For stuffed onions, peel the onions, hollow out the insides with a pointed knife, rub with 1 teaspoon salt and 1/2 teaspoon pepper.
Mix minced meat with soaked and squeezed white bread, eggs, salt, bell pepper, nutmeg, paprika and finely chopped onion insides and stuff into onions.
Put them in a baking dish, pour red wine and the chopped gherkin over them, cover with foil and let them stew in the oven for 40 minutes.
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