Strawberry Sponge Cake with Marzipan Hood

A cake recipe for all foodies:

Preheat oven to 200 degrees.

Sponge:

Beat the eggs with the hot water. Fold in the sugar with the vanilla sugar. Fold in the flour, cornstarch and baking powder. Pour the sponge into a springform pan lined with baking paper, bake for 20 to half an hour (gas: level 3) and cool.

Filling:

Rinse off the strawberries. Set some aside for garnish, dice the rest into small cubes. Marinate with the lime juice, lime zest and sugar.

Soak the red and white gelatine separately. Crush half of the strawberries, fold in the jam and yogurt. Let the gelatine melt at low temperature. First fold in 1 tsp strawberry cream (per cake), then add the rest and finally add the strawberry cubes and stiffen the amount.

Whip the cream until stiff and fold into the cream. Cut the sponge cake twice horizontally. Spread two layers with cream and place on top of each other, then place the third layer on top and refrigerate for 2 to 3 hours.

Marzipan topping:

Spread the top of the cake with the marmalade. Knead the marzipan with half the powdered sugar and roll it out. The marzipan mixture is easy to roll out between 2 sheets of clear plastic wrap. It should make a round disk about 10 cm larger than the diameter of the cake. The marzipan cap is easy to place over the cake by rolling it over a pasta walker

Related Recipes:

Strawberry Sponge Cake RouladeSort the strawberries, wash, pat dry, pluck off the calyxes and cut the strawberries into small pieces. Put... Sponge Cake Roll – Depending on Filling From 12. MonthFor the sponge cake, separate the eggs. Whip the egg whites in a whisk until stiff and add the sugar. Egg... Lime Polenta with Strawberry CompoteFor the lime polenta with strawberry compote, first make the polenta. Wash the lime well, dry it and grate the... Sponge Cake Roulade with Strawberries and CreamBeat the yolks with the water and sugar until they are fluffy (about 10 minutes with a hand mixer). Sift... Lemon Top CakeA cake recipe for all foodies: 1) Knead flour, fat in flakes, egg yolks and sugar until smooth. Leave to cool... Strawberry Dome CakeA great cake recipe for any occasion: Melt butter, set aside. Preheat oven to 180 °C. Beat sugar, water... Curd Cheese and Cream Cake with Strawberry ToppingFor the curd cheese and cream cake with strawberry topping, finely chop the roasted almonds. Finely crumble... Sponge Cake Roulade with Chocolate Cream FillingFor the sponge cake roulade with chocolate cream filling, first prepare the cream. To do this, heat the... Melon CakeCoat the cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat the oven to... Mother’s Day HeartsFor the Mother’s Day hearts, cut out or cut out one large and three small hearts from the sponge cake...