Shape. Also cut the dried pineapple pieces, add them with two eggs and sugar and mix everything together.
Fill the fruit mixture into soufflé cups and bake in the oven for about 10 minutes.
Related Recipes:
Fruity Pineapple TartTry this delicious cake recipe: For the dough, cream together light butter, sugar and eggs. Mix flour, baking...
Venison Medallions in Red Wine Broth with Macadamia SouffléCut the venison fillet into 4 equal pieces, season with salt and pepper. For the lamb jus, roast the bones...
Hawaii CakeTry this delicious cake recipe: Separate the eggs. Whip egg whites and tablespoon cold water until stiff. Add...
Pineapple Fritters250 ml milk 1/2 teaspoon baking powder 1 teaspoon cinnamon 1 teaspoon cardamom 2 tablespoons powdered sugar 2...
Pineapple TartsFor the pineapple tarts, beat the egg whites until stiff. Preheat the oven to 180°C. Beat the sugar with the...
Vanilla SoufflePreheat electric stove to 200 °C. Grease Timbal ramekins (see “Quantity”). Separate eggs. Whip...
Vegetable SouffléFor the vegetable soufflé, first grease soufflé dishes. Preheat the oven to 170 °C and place a water bath...
Pineapple Sage Cream CheeseFor the pineapple sage cream cheese, wash the pineapple sage, shake dry and finely chop the leaves. Leave some...
Pineapple CreamFor the pineapple cream, beat the juice of pineapple with the yolks over a water bath until thick and fluffy...
Millet Pudding – AlkalineRinse and chop the dried fruit about 1 hour beforehand and soak in water. Let the water boil. Rinse the millet...