Strawberry Lemon Cream

For the strawberry lemon cream, puree the strawberries. Then soak the gelatin.

Mix sugar, sour cream and lemon zest. Heat the lemon juice and dissolve the gelatine in it. Whip the cream until not too firm. Mix the gelatin with the sour cream, gently fold in the whipped cream and strawberries (should not be completely blended).

Pour the strawberry-lemon cream into glasses, chill, decorate with strawberries.

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