Spinach Balls with Feta Cheese Filling and Sesame Butter

1. clean spinach, rinse thoroughly a few times and put in a saucepan dripping wet. Collapse over medium heat with the lid closed, quench, then squeeze very well.

Form 20 balls of spinach on the spot and press them flat. Also form 20 balls from the feta cheese, place on top of the spinach and form into balls. Place on a baking tray coated with 2 tbsp. oil, cover with 30 g butter flakes and cook at 160 °C (gas 1-2, convection oven at 150 °C) for 10 minutes on the second rack from the bottom. 3.

In the meantime, cut the tomatoes into thin slices, peeled shallots into thin rings, mix, season with salt and season with pepper. Roast the sesame seeds in a frying pan without fat until golden brown. Now add the remaining butter and fry until frothy. Pour the remaining olive oil over the tomatoes and arrange on plates with chervil and spinach balls. Drizzle spinach with sesame butter. Serve with baguette.

Tip: Did you know that one bowl of spinach provides about 50 percent of your magnesium needs?

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