Stir all ingredients – except dill – well, bring to a boil once and season. Serve sprinkled with dill
Mustard sauce goes well with eggs, cauliflower, cucumbers and fish.
Nutritional values per person:
Kilocalories: 44
Kilojoules: 183
Egg white/g: 1, 7
Carbohydrates/g: 1, 9
Fat/g: 3, 3