> respectively Greeks bought a jar of caper paste, which is
> tastes fabulous, because it is very piquant, probably
It is a paste that the southern Italians also like very much, either as a spread or as an ingredient for a bland paradeis sauce.
Put the capers in water for thirty minutes, let them drain and pat them dry with kitchen roll. Then mash them together with peperoncino and olive oil to a fine paste and put it in the jar.
Keep covered with a thin layer of oil in the refrigerator.
Related Recipes:
Fish Roll with Tuna Caper SpreadFor the fish roll with tuna-caper spread, slice the egg. Wash lettuce leaf and pat dry thoroughly. Place on...
Bean Salad with Bresaola and Pecorino CheesePerhaps your new favorite bean dish: Peel the garlic, crush it coarsely and sauté briefly in olive oil (1)...
Spaghetti with Olive Caper Anchovy SauceBlanch tomatoes briefly with boiling water (scald), cool and remove skin. Remove the seeds and coarsely chop...
Shrimp Paste Relish with Dried Crab Tails – Took Prik Gung HaengA bean recipe for every taste: The pea eggplants add a delicious bitterness to the relish. Sometimes these...
Miang of Pomelo with Crab Tails – Miang SomI N F O This version of miang is merely the basis for numerous variations. Crab meat, smoked ham, cured...
Ratatouille CakePut flour in a large mixing bowl, make a well in the center and crumble yeast into it. Add sugar. Heat the...
Sea Bass with Anchovy Caper ButterSlightly score the fish skin, divide the fish diagonally into portion pieces. Season fish with salt, pepper...
Vegetable Lasagna SpecialPreheat oven to 180 °C. Spread the lasagna plates evenly with the cream cheese. Remove the tomatoes from the...
Relish of Grilled Crab Tails and Green Mango – Took Prik Gung MamuangI N F O Sour leaves or fruits of any kind can be used, in case green mango is not available: Cape...
Monkfish on ChardWhen they see the fish in the specialty store, they are not deterred by the appearance: This guy is dark brown...