Spareribs with Plum Sauce


Rating: 3.43 / 5.00 (7 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

Meat:



Sauce:







Marinade:








Instructions:

For the spare ribs with plum sauce, peel the garlic and crush it finely in a mortar with the salt. Add 6 tablespoons of soy sauce, the honey and pepper, and finally fold in the soybean oil to make a creamy paste.

Rub the ribs with the paste and place them side by side in a roasting pan. Roast in the preheated oven on the middle shelf at 180 degrees for 30 minutes. Drizzle the ribs often with their juices so that they do not become dry.

Turn the ribs over, add 125 ml hot water and roast for another 30 minutes. Keep drizzling with gravy.

Meanwhile, mix the plum puree with the remaining soy sauce, tomato ketchup, vinegar, Zucher and cayenne pepper. Bring the sauce to a boil just before serving and simmer for 5 minutes.

Serve the Spareribs with Plum Sauce with their gravy and add the plum sauce.

Related Recipes:

Spareribs From the Hot Air FryerFor the spare ribs from the hot air fryer, first remove the silver skin from the bone of the spare ribs. To do... Roast Pork with Vegetable SauceFor the roast pork with vegetable sauce, clean the greens and cut them into 2 cm pieces. Peel and quarter... Stuffed Beiried with Spicy Sauce and PolentaScore the beef lengthwise to the meat fiber three times like a fan. Cut the ribs into small cubes and mix with... Winter Barbecue – Spare Ribs in BBQ MarinadeFor the spare ribs in BBQ marinade, first prepare the marinade: Rinse lemon with hot water and rub dry. Grate... Poor Knight with Plum CompoteFor the Poor Knights with plum compote, let the sugar caramelize, deglaze with Calvados, fill up with red... SpareribsThe day before, clean the lemongrass for the marinade and chop only the soft inside. Peel the garlic, remove... Spareribs IRub the ribs well with the mixture of Worcester, garlic, tomato ketchup and spices. Place meat side down in an... Pasta with Sardines – Nudeln Mit SardinenA great pasta dish for any occasion: 1. cut the heads of the sardines into small pieces. De-scale fish, rinse... Lobster Stew with Ribs and FigsPerhaps your new favorite bean dish: * 6 to 8 servings 1. Soak beans overnight in enough cold water to cover... Papas Arrugadas Con Mojo – Potatoes with Salt CrustBerthold Bollinger: If you have ever been on vacation in the Canary Islands, you will certainly be familiar...