Spaghetti with Tomato Nut Pesto

Cook pasta in plenty of salted water until al dente. Strain and rinse with cold water. Heat olive oil in a pan, add spaghetti, stir well. Grate Parmesan cheese and coarsely chop pine nuts. Add pesto, parmesan and pine nuts on top of spaghetti. Preparation tomato nut pesto:Cut tomatoes into small cubes and puree finely with the garlic cloves using a blender. Crush the hazelnuts in a mortar and add to the tomato paste. Slowly stir in the olive oil. Blend everything well until you have a creamy paste. Wash, dry and finely chop the basil leaves. Finely chop the parsley. Stir in basil and parsley and season with pepper. Let stand at least 2 hours before serving.

Related Recipes:

Polenta with Pesto and Tomato Arugula SaladRoast pine nuts in a frying pan without fat until light brown. For the pesto, pluck basil and parsley and chop... Mediterranean Vegetable Salad1st pesto: Roast the pine nuts without fat until golden brown. Finely chop the garlic and coarsely chop the... Vegetable Spaghetti and PestoA great pasta dish for any occasion: For the pesto, chop kitchen herbs. Roast pine nuts. Crush garlic. Grind... Spaghettini with Tarragon PestoFor the spaghettini with tarragon pesto, first boil salted water in a large pot, add spaghettini and cook... Pizza Wreath with Wild Herb PestoFor the pizza wreath, prepare the dough according to the basic pizza dough recipe. For the pesto, wash wild... Pasta Carbonara with Pumpkin and ZucchiniFor the Pasta Carbonara, place the pasta of your choice in boiling, salted water and cook as directed on the... Pasta with Anchovies and ZucchiniPasta dishes are simply always delicious! Bring plenty of salted water to the boil in a large saucepan. To... Pasta with Sardines – Nudeln Mit SardinenA great pasta dish for any occasion: 1. cut the heads of the sardines into small pieces. De-scale fish, rinse... Tagliatelle with Watercress and Green Asparagus SpearsCut the lower third of the watercress stems into small pieces. Rinse the leaves and tender stems, drain and... Girandole Al Pesto Alla Genovese with Dried Tomatoes, Freshly Grated Feta Cheese and ArugulaFor the Girandole al Pesto alla Genovese, sort the arugula (if necessary, cut off too long stems). Cook the...