For the Spaghetti Carbonara, first cook the squid spaghetti in salted water until al dente. Drain the spaghetti.
Cut the bacon and garlic into small cubes and sauté briefly in a pan. Beat the eggs in a cup with salt and pepper.
Then fold in the cheese. Add the spaghetti to the bacon and garlic in the pan and sauté briefly. Remove the pan from the heat, pour the egg-cheese mixture over the spaghetti and stir until the mixture sets.
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