Shrimp Spread

For the shrimp spread, peel and finely chop the shallot. Peel and press the garlic. Drain the shrimps well.

Heat the oil in a pan and fry the shallot until golden. Add garlic and shrimps and fry briefly. Pour in the cognac and whipping cream and cook over low heat, stirring constantly, until the liquid has reduced. Remove the pan from the heat and let the mixture cool.

Season with lemon juice, curry, salt and pepper. Place the curd in a bowl and stir until smooth. Stir in the shrimp mixture and season with curry if necessary.

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