Shortcrust Apple Pie

For the shortcrust apple tart, quickly mix all ingredients into a shortcrust pastry and let rest for about half an hour.

In the meantime, peel and finely slice the apples. Roll out the shortcrust pastry and line a greased and floured round cake tin with three quarters of the pastry.

Fill in the apples, sprinkle with sugar and cinnamon and roll out the remaining dough to form a “lid”.

Brush with beaten egg and bake the shortcrust apple tart in the oven at 170 °C for about 45-50 minutes.

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