Semolina Dumplings without Fat

For the semolina dumplings without fat, beat the egg, add salt and nutmeg powder. Stir in the semolina well and let everything rest for about 20 minutes.

Cut out dumplings with a spoon and put them into hot salted water. Turn down the heat and let it simmer for 10 minutes. If the dumplings are large, let them stand longer. Then lift them out of the water.

Spread the semolina dumplings without fat on the plates and pour the soup over them.

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