Semmelkoch with Plum Roast

For the bread boil, whisk the milk with the eggs, sugar and a pinch of salt and pour over the flaky pastry.

As soon as they are sufficiently soaked, place them together with the raisins in a buttered baking dish.

Bake in a well preheated oven at 180 °C for about 35 minutes.

Lift out, portion and sprinkle with powdered sugar.

Serve with plum roast.

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