For the salad Alfredo wash lettuce and tomatoes. Cut the lettuce into pieces of any size (depending on the type of lettuce). Cut tomatoes into wedges, olives into small pieces.
Mix all this with the celery salad (without juice). Prepare a marinade to taste from the above ingredients.
Pour over the salad and let the Salad Alfredo stand in the refrigerator for about 1/2 hour.
Related Recipes:
Peasant Salad – ChoriatikiThere is hardly a Greek restaurant that does not offer a farmer’s salad: “Choriatiki” is the...
Italian Easter SaladPeel carrots, wash with lettuce, celery and tomatoes, clean lettuce and celery, finely slice celery, halve or...
Braised Leg of Wild Hare with Chocolate Cherry ChutneyFor the marinade, lightly roast pepper, new spice, star anise, cinnamon and juniper berries pressed a little...
Bean Salad with BarleyA bean recipe for every taste: Soak the barley in water (1) for one hour. Then cook on low heat for one hour...
Beef and Asparagus SaladFor the beef and asparagus salad, peel the white asparagus, wash the green asparagus and cut off the woody...
Caesar SaladFor the Caesar Salad, first wash the lettuce, drain well and spin dry in a salad spinner if needed. It is best...
Fruit and Vegetable Salad(*) = net Remove the skin from the clementines, remove the white skins, cut the fruit into wedges and halve...
Egg SaladFor the egg salad, hard boil the eggs and quarter them. Wash and dice the tomatoes. Cut onion into fine rings...
Zucchini Salad with Cheese and Garlic CroutonsClean the lettuce, rinse, shake dry and cut into bite-sized pieces. Rinse zucchini very well, remove flower...
Braised Leg of Venison with Red Wine & Pumpkin WedgesA delicious recipe with red wine! Peel the onions, carrots and celery. Cut everything into coarse cubes. Peel...