Saddle of Venison with Rusk

For the saddle of venison with rusks, separate the eggs and beat the egg whites and salt until firm.

Cream butter and sugar, then stir in the yolks for a few minutes at a time. Then mix in the remaining ingredients and finally fold in the snow.

Pour the dough into a greased and with crumbs strewn saddle of venison form and bake the saddle of venison with rusk in the preheated pipe (180 °) for about 50 minutes.

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