Roquefort Pear Bruschetta

For the Roquefort pear bruschetta, mash the Roquefort with a fork. peel, core and chop the pears. Mix with a dash of lemon juice, some olive oil and the Roquefort to make a spread.

Cut the baguete into slices, toast them briefly in the oven and spread with the spread.

Serve the Roquefort pear bruschetta as an aperitif!

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