Rhubarb Pie

For the Rhubarb Pie, first prepare the shortcrust pastry. Whisk together flour and almond kernels and quickly knead with sugar, butter, salt, juice of one lemon and tap water until smooth. Let the dough rest in the icebox for 1 hour.

Divide the dough in half, roll out half a quantity and put it in a greased tart pan (280-300 mm ø) and smooth the edges neatly.

Prick the bottom and sprinkle with the crumbled macaroons.

For the filling, clean the rhubarb and cut into 2 cm long pieces. Mix with strawberry jam, orange zest, cinnamon, nutmeg, pepper, starch and vanilla pulp.

Spread the rhubarb mixture on the short pastry base. Roll out second half of dough, put it on top. Press the edges very neatly until smooth. Poke a 3 cm hole in the center of the top dough cover and place a small bit of rolled up tin foil in it as an “oven”.

Brush dough top with orange juice and sprinkle with brown sugar. Bake in a preheated oven at 180°C degrees top/bottom heat, lowest rack for about 1 hour. Let the rhubarb pie cool down.

Serve the rhubarb pie with whipped strawberry whipped cream.

Related Recipes:

Strawberry Rhubarb Soup with ChampagnePeel the washed rhubarb and cut into pieces about 3cm long. Gently simmer the rhubarb peelings with the... Rhubarb Orange TartFor the rhubarb orange tart, first sift flour and powdered sugar for the dough. Knead with salt and butter to... Pickled Rhubarb with Burnt Vanilla CreamPickled rhubarb: Thinly remove the peel from the rhubarb. Grate the peel from the citrus fruit or possibly... Rhubarb Cream Pie with MeringueFor the cake base, make a sponge mixture from the above ingredients. Divide the dough into 2 halves and spread... Rhubarb Ice Cream with Strawberry Puree and Spring FlowersRhubarb ice cream: Cook rhubarb pieces with strawberries(1) in white wine and sugar until soft, add juice of... Orange PieAn orange pie recipe for all foodies. Spread a pie dish (240 mm ø) or a coated baking sheet with puff pastry... Curd Crumble Cake with RhubarbA simple but delicious cake recipe: Rhubarb topping: Clean and rinse the rhubarb. Cut into pieces and mix with... Country Pie(*) Ingredients for 1 pie dish with 28 cm ø Sift flour and salt into a suitable bowl. Make a well in the... Rhubarb Strawberry SorbetRinse rhubarb pieces in a colander under cold water. Cover and refrigerate strawberry quarters for garnish... Apple PieFor the apple pie shortcake, beat the butter with the sugar and vanilla bean pulp until fluffy, then add the...