Refreshing Lemon Tart

A simple but delicious cake recipe:

Preparation of the base:

Mix the above ingredients and spread a base in a cake springform pan. Bake in the oven for about 15-20 minutes.

Preparation of the mousse:

1. from egg yolks, vanilla sugar, curd (1), sugar stir a mousse. Grate the lemon peel and then squeeze the lemon. Stir the grated lemon peel and the juice of one lemon with the gelatine and fold into the curd mousse form.

Sweeten the whipped cream with vanilla sugar (2), add the cream stiffener and whip until stiff. Now fold the whipped cream into the quark mousse. Surround the cake base with the cake springform pan (springform rim) and spread the whole mousse on the base form to keep a layer about 5 cm high. Now spread the mousse surface smoothly. 3.

3. cook the jelly according to instructions and cool for a long time (not until completely stiff !). Pour the cold, still liquid Jell-O onto the creme in the cake mold and deglaze.

Decorating tips:

~ lemon quarters

~ chocolate quarters or possibly cream topping (can be bought ready-made).

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