Whip the cream and mix with the fruit yogurt. Beat the eggs with the sugar until creamy and fold into the yogurt cream. Place in the freezer for about 120 minutes.
For the sauce, crush the strawberries.
Cut two scoops per sundae, add a little bit of sauce and decorate with a little bit of whipped cream.
Tip: Use creamy natural yogurt for an even finer result!
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