Heat the milk to 35 °C, let the yeast melt in it and stir with the mixture of both flours. Leave in a warm place. Add the butter and mix it in. Now add the egg yolks, salt, sugar and semolina, followed by the very stiffly beaten egg whites and finally the lightly whipped cream.
Bake pancakes the size of a palm from this dough in clarified butter (pour the dough into the frying pan to a height of about 1/2 cm). You can keep them warm in the oven (80 °C).
Simply bake them in a medium-hot oven.
Tip: Instead of clarified butter you can use butter in most cases.
Related Recipes:
Fruit Crumble CakeFor the fruit crumble cake, first prepare a dampfl for the yeast dough. To do this, stir the yeast with a...
Fruit Cake on the Baking TrayBasic recipe for yeast cake on the baking sheet: For the dough, mix the yeast and the teaspoon of sugar with 5...
Plum Cinnamon RoseFor the Plum Cinnamon Rose, first prepare the yeast dough. Warm the milk slightly, crumble in the fresh yeast...
Landaiser Brioche WreathTry this delicious cake recipe: For the yeast dough: In a baking bowl, melt 3 g of baker’s yeast in 10...
Booklets with Vanilla SauceFor the Buchteln with vanilla sauce, first prepare a Dampfl. For this, mix the yeast well with 3 tablespoons...
Fritole VenetiennaSoak the raisins in grappa for one night. Sift flour into a large baking bowl and press a bulge in the center...
Easter ChickFor the Easter chicks, first prepare a yeast dough. Put the flour in a bowl and make a well in the middle...
Yeast Pot Cake with Flaked AlmondsA cake recipe for all foodies: The yeast dough Dry yeast, Citro, flour baking, sugar, salt and vanilla sugar...
Bee Sting with Whipped Cream and Honey CreamA great cake recipe for any occasion: Put the flour in a suitable bowl, press a bulge in the middle and...
Spicy Savarin with Morel StuffingFor a ring mold of 20 cm ø (about 1 l). Yeast dough: Mix flour, salt and garlic in a baking bowl. Add butter...