Blend all ingredients in a hand blender. Pass through a sieve to remove the seeds. Freeze the mixture in an ice cream maker according to the instructions.
Related Recipes:
Chestnut Ice Cream with Chocolate Sauce and KumquatsKumquats Divide the kumquats lengthwise into 4, place in a saucepan with the water and sugar, bring to a boil...
Green and Yellow Zucchini Squash SoupCream of zucchini soup: Chop washed zucchini. Weaken in the vegetable soup for 10 minutes. Add the spices, soy...
Green and Yellow Zucchini Squash SoupCream of zucchini soup: Chop washed zucchini. Make weak in the vegetable soup for about 10 min. Add the...
Farfalle with Pork Ragout*4-6 servings 1. Cut the pork rind from the pork shoulder into small pieces, make a diamond-shaped incision...
Grilled Kingfish with Paprika Chili SauceFor the sauce, place the peppers and chili peppers on the broiler for 10-15 minutes. Remove the skin from the...
Pear HelenFor the pear Helene, peel the pears, cut them in half lengthwise and remove the core. Briefly boil the wine...
Green Mountain House MarinadeBring garlic, sugar, salt, pepper, onions with 500 ml of water to a boil and cook until onions are soft. Blend...
Fig Risotto with Raspberry PulpFor the fig risotto, melt the granulated sugar in a deep saucepan without letting it color. Add the rice, cook...
Quick Blueberry Pie without BakingFirst, line the edge of a cake ring with half biscuits, then cover the base with them. First, make the cream...
Hash HornsFor the hash browns, cook the pasta according to the package instructions. Cut the ham, meat loaf and pancetta...