Ragout Fin

(*) For 2 people as main course, for 4 people as entrée.

Rinse the veal and pat dry. Remove fat, tendons and skins. Brown on all sides in clarified butter (1). Add water, vegetable soup and bay leaves. Sauté for about 1.5 hours over moderate heat until the core temperature reaches 75 °C. Cool meat and then dice. Set aside a quarter l of the braising liquid.

Sauté onions in clarified butter (2) until translucent, then add mushrooms. Saute until all liquid has evaporated. Add capers and anchovies and sauté briefly. Pour in a quarter of a liter of braising liquid and let it boil. Whisk in enough sauce thickener to make a thick sauce. Season to taste with salt, Worcester sauce, juice of one lemon and freshly ground pepper. Add the diced meat.

Gratin version: brush ovenproof dessert dishes with the melted butter and sprinkle the breadcrumbs. Pour in the Ragout Fin and sprinkle with 25 g of cheese per dessert dish. Bake at 180 °C for 15 minutes. Serve with Worcester sauce, toast and Vogerlsalat (or another green leaf salad).

Pâté version: Bake patties in the oven. Put ragout fin in, put lid on and form some more ragout and a slice of a lemon next to the patty. Serve with Worcester sauce and Vogerlsalat (or another green leaf salad).

By the way: Did you know that clarified butter is won

Related Recipes:

Scallops with Lemon Extract and Zucchini RagoutLemon extract: Chop one lemon with peel, remove the peel from the other lemon and also chop the pulp. Scrape... Green Lasagna Bolognesa StyleThe ragout: Sauté finely chopped onions, garlic, chopped pepperoni, carrots and celery in olive oil, then add... Tagliatelle with Rabbit Ragout – Emilia RomagnaPasta dishes are always a good idea! 1. rabbit rinse, dry, cut into portion pieces. Clean and dice the liver... Turkey Ragout with Apples and Celery StalksRinse the turkey breast, dab dry and cut into 2cm cubes. Mix with the spices and the grated zest of the lemon... Fish and Cabbage Stalk Lasagna(*) for a wide ovenproof dish of 2 1/2 liters, greased, should offer for 4 people White sauce: warm butter... Lasagna with ArugulaFor the lasagna, sauté onion and garlic in oil until translucent. Add the olives and gherkins cut into small... Risotto with Spring OnionsPrepare: Cut fillet into fine strips, rub dry with kitchen roll. Roast in portions in the hot clarified... Colorful Goulash PotBeef rinse, dry, heat cubes. Heat the oil and fry the meat cubes in it. Season with salt, bell pepper and... Back Steaks From the Pork Salmon with Feta and Tomato a …A delicious mushroom dish for any occasion! Remove the skin from the onions and cut into strips. Remove the... Pancake Cake with Pointed CabbagePrepare pancake batter, fold in anchovy paste, swell. Stir-fry minced meat in hot oil until crumbly. Peel...