Quick Soup with Minced Meat

Remove the skin from the onion and cut into fine rings. Rinse the leek and cut it into fine rings as well.

Heat the oil in a saucepan and sauté the onion and leek rings in the fat. Add the minced meat and sauté. Season everything with salt and pepper and cook for 5 minutes with the lid closed. Add the wine and water and bring to a boil. Add the processed cheese and let it melt. Bring the soup to the table hot and sprinkle with the chopped parsley.

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