Puff Pastry Wreath with Marzipan

A great cake recipe for any occasion:

Defrost puff pastry. Rinse raisins with hot water, lightly roll in rum at low temperature for about 10 minutes until they have absorbed the rum. Knead marzipan paste with vanilla sauce and apricot jam (1), fold in raisins. Roll out puff pastry to a 60×15 cm strip.

Form marzipan filling in the center. Fold dough to the center, shape into a ring, brush ends with water, press together. Bake in heated oven at 220 °C for about 10-15 min.

Roast almond leaves without fat until golden brown. Stir apricot jam (2) with water. Coat wreath with it, sprinkle almond kernels on top.

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