Puff Pastry Stanizel with Corn

For the puff pastry stanizel with corn roll up ready puff pastry and process according to instructions.cut out squares from the dough and twist them into stanizel. Fill corn into the stanizel.

Brush with egg yolk-milk-salt mixture and sprinkle with sesame seeds and flax seeds.Bake at 220 degrees hot air for about 20 minutes.

Related Recipes:

Bockwurst in Potato Puff Pastry CoatingFor the Bockwurst in potato puff pastry coat, wash the potatoes, boil, peel and allow to steam off completely... Puff Pastry Strudel with Blueberries and AmarettiniFor the puff pastry strudel with blueberries, preheat the oven to 180°. Roll out the puff pastry to the... Puff Pastry with Spicy Cheese FillingLay out puff pastry slices and defrost for ten minutes. Rinse and clean spinach thoroughly. Dice onion and... Jerusalem Artichoke in BatterRinse a gratin dish with cold water and place 2/3 of the rolled out puff pastry in the gratin dish, saving the... Puff Pastry PinwheelsFirst, line a baking tray with baking paper. Preheat the oven to 190 °C. Roll out the puff pastry. Cut out 2... Venison Ragout PieFor the venison ragout pie, render the bacon cubes in a skillet without adding fat. Defrost the puff pastry... Puff Pastry with SalmonFor the puff pastry, defrost the dough according to package directions. Drain the pollock, season with onion... Puff PastryFor the puff pastry prepare the puff pastry. Cut ham, onion and cheese into cubes. Sauté ham and onions in... Puff Pastry Buns with Minced MeatFor the puff pastry buns with mince, finely chop the onion. Mix the minced meat with the onion, the cream... Lime Mango SlicesA cake recipe for all foodies: For the filling, soak gelatin in cold water. Thinly grate the zest from 1 lime...