Protein Cake

> not quite know what to make with it, also helps the

> freezing does not help either. Makrönli and similar

> Protein pastries are not so popular in the family.

Butter the bottom of a cake springform pan and dust with flour, do not grease the sides of the pan! Preheat the oven to 180 °C.

Sift the powdered sugar into a suitable bowl. Sift in the flour and mix well.

In a second bowl, beat the egg whites, vanilla extract and salt with a mixer or food processor – first at low speed, then gradually increase the speed! – Whip the egg whites. While continuing to beat, add the sugar a spoonful at a time, until the sugar has dissolved.

Pour the mixture into the prepared pan and bake in the oven at 180 °C on the second shelf from the bottom for 35 to 40 minutes. The cake is ready when it “jumps back” at the touch of a finger. Invert the cake – give it upside down! – cool down.

Important: The give should stand so that the cake “hangs” in it and does not rest. Only when the cake is totally cooled, carefully release from the mold.

I also know the recipe for an egg-white cake from France. It is probably closer to the Swiss idea of a traditional cake.

Butter a small, well-sealing cake springform pan and dust it with flour. Preheat the oven to 180 degrees.

Let the butter melt gently at a very low temperature.

I

Related Recipes:

Birthday Motif Cake SeaFor the birthday motif cake sea for the chocolate cake separate the eggs. Beat the egg whites to snow. Beat... Melon CakeCoat the cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat the oven to... Earth Apple and Almond Tart with Strawberry and Rhubarb Compote(*) Cake springform pan of 26 cm ø. Soften the potatoes in their skins in not too much water. Peel while... Christmas Chestnut CakeTry this delicious cake recipe: Cut light butter or butter into small pieces. Knead quickly with flour and... Piedmont Hazelnut Cake with Rosemary, Ricotta and Honey Ice CreamTry this delicious cake recipe: Hazelnut cake Preheat the kitchen stove to 180 degrees. Separate the six eggs... Apple and Potato CakeA simple but delicious cake recipe: (*) 24 cm ø cake springform pan For the dough, mix the flour, salt and... Choux PastryFor the dough, heat the water and light butter in a saucepan. Sift the flour. When the liquid is simmering... Motif Cake ZooFor the motif cake zoo, separate eggs. Beat egg whites to snow. Beat egg yolks, powdered sugar and vanilla... ChallahChallah is the traditional egg-ferm dough bread in braid form, served on Shabbat and other Jewish holidays. As... Green and White Buttercream SlicesTry this delicious cake recipe: 1. mix flour, cornstarch and baking powder. Separate eggs. Whip egg whites...