Plum Danish Pastry

For the plum puff pastry, remove the puff pastry from the package and cut into 5 equal squares.

Spread 1 tablespoon of Powidl on each square.

Stone the plums, cut in half and place 2 halves on each piece.

Mix granulated sugar with yolk and cinnamon, coat the puff pastry with cinnamon-sugar mixture.

Bake in the oven at 180 °C top-bottom heat for about 15-20 minutes. Let the plum puff pastry cool down.

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