Pike Perch BBQ Style




Rating: 3.29 / 5.00 (59 Votes)


Total time: 1 hour

Servings: 2.0 (servings)

Ingredients:





Instructions:

For the walleye BBQ style, defrost the walleye fillets and pat dry. Rub them with the BBQ sauce and let them marinate in a bowl for about 2 hours in the refrigerator.

Preheat the grill to 200°C. Grill pike-perch fillets directly over heat source for about 6 minutes. Turn over halfway through. Serve the pike-perch BBQ style with leaf salad.

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