A simple but delicious cake recipe:
Beat egg whites with a mixer until stiff. Mix sugar, almond kernels, vanilla sugar and Citroback, fold into the snow. Heat the mixture gently in a non-stick frying pan on 2 or automatic heat setting 4 to 5, stirring until reduced by half. Cool slightly. Form almond paste into small croissants and roll in pine nuts. Place on a baking sheet lined with parchment paper; bake.
Circuit:
180 to 200 degrees , 2nd rack v. U.
160 to 180 degrees , convection oven
approx. 18 min.
60 min
of Hamburgische Electricitätswerke Ag
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