Peanut Soup – Apapafubu, Nigeria

Cut the fish into small pieces. Quarter the tomatoes and chop the okras.

Bring water to a boil. Pour in okras, tomatoes, onions and chilies and bring to a boil. Season with nutmeg and salt. Gently simmer at reduced temperature for 10 min.

Mix the peanut butter with hot water until you get a thick paste. Add the peanut porridge and paradeis pulp to the boiling soup, mix well.

After 20 min, add the fish and cook until tender, stirring throughout. When peanut oil settles, bring the soup to the table.

Serve: Fufu or possibly white bread.

Note: a large pot is needed for this dish, as peanut butter foams heartily as it cooks. The soup must be cooked thoroughly, otherwise it may cause indigestion.

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