Pasta Salad with Meat Lobs

For the pasta salad with meat lobs, first cook pasta according to package instructions in plenty of boiling salted water until al dente. Drain in a colander, fill the pot with cold water and cool the noodles in it. Drain well and mix with ham, gherkins, onion and corn. Mix jogonaise with yogurt and marinate pasta salad. Add salt and pepper to taste.

Mix minced meat with breadcrumbs, eggs, mustard and spices. Add mineral water and knead well. Form meat loaves and grill for 5-10 minutes on each side, depending on size. Arrange on plates and serve pasta salad with meatballs.

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