Provate questo delizioso piatto di pasta:
Preparare la pasta in acqua salata secondo le istruzioni e scolarla. Tritare finemente la cipolla e l’aglio e soffriggerli nel grasso finché non diventano gialli, aggiungere le fette di funghi e soffriggerli per circa 5 minuti finché non diventano morbidi. Tagliare il prosciutto a strisce e mescolarlo ai funghi nella pasta. Condire con noce moscata, pepe e sale. Servire. Versare la salsa Paradeiser preparata secondo le istruzioni e cospargere di parmigiano grattugiato. Mescolare con salvia tritata finemente a piacere.
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