Pasta Casserole Alla Caprese

1. cook the spaghetti in enough salted water al dente on the stove. Drain and allow to drain. Drain the mozzarella properly, then cut into slices. Grease a gratin dish and preheat the oven to 200° Celsius.

Roughly chop the tomatoes. Heat 2 tablespoons of oil and lightly roll the tomatoes with the juice as well as the juice of one lemon over medium heat. Season with salt and pepper.

Meanwhile, finely chop the anchovies and olives. Break up the tuna with a fork. In a second saucepan, heat the remaining olive oil and add the fish mixture. 4.

Spread some tomato sauce on the bottom of the gratin dish and place the pasta on top. Spread the fish mixture on top and cover with the remaining tomato sauce. Top with the mozzarella and bake in the oven for 20 minutes.

Tip: Lemons add a fresh touch to dishes. Consciously choose ripe, rich yellow lemons!

Related Recipes:

Mozzarella Tomato Tempura on Herb SaladSalt and pepper the mozzarella and tomato slices. Now place one slice of mozzarella on each, cover with a... Vegetable Lasagna SpecialPreheat oven to 180 °C. Spread the lasagna plates evenly with the cream cheese. Remove the tomatoes from the... Basil Cream Soup with Tomatoes and Mozzarella CheeseFor the soup, finely dice the shallots and garlic. Heat 2 tbsp. olive oil and sauté the shallots and garlic... Augsburg Rice CakeFor the filling: 250 g long grain rice 1/2 liter white wine 250 g sugar 2 lemons (grated, peel and juice) 2... Loup De Mer in Salt Crust with Olive Oil CoulisClean out and wash out the abdominal cavity of the fish properly as before. Dab dry and season sufficiently... Vegetable Fish GratinFor the vegetable fish gratin, boil peas with the peel until soft. Marinate fish fillets with lemon juice. Cut... Fried Fish Fritters – Tod Mun Pla and Cucumber AjaadPerhaps your new favorite bean dish: Whisk flour, eggs, fish fillet, fish sauce and curry paste in a food... Spinach Lasagna NeptuneChop shallot and garlic, saute in a little butter until soft. Add diced tomatoes with the liquid, make until... Lasagna with Sour Cream and Chili Crust(approx. 45 min): Blanch pasta sheets in lightly salted water, drain when cool. Peel garlic and onions, finely... Potato Gratin with Fennel and Leek(*) For a gratin dish of about 23×33 centimeters, enough for four people. Anne Sommerville: This tasty...