Cut potato spirals. Season the ostrich steak, cut into medallions, wrap with the potato spirals, sauté in olive oil and cook in the stove.
Season the quartered cocktail tomatoes, sauté in olive oil and garlic, add basil leaves and washed Vogerl lettuce and arrange as a bed on a flat plate.
For the sauce, boil white wine, whipped cream, curry and a corner of stock cubes.
Arrange everything on a flat plate and garnish with basil leaves.
Related Recipes:
Gratinated Rump Steak with Cabbage SproutsFor gratinated rump steak with cabbage sprouts, wash the cabbage sprouts. Slightly cut off the stalk and cut...
Fillet Steak with Potato Cap on Spring Vegetables and …Remove outer leaves of chicory, cut out stem and cut into quarters. Clean spring onions and cut into rolls...
Pork Fisherman in Potato CoatPreparation (about 25 min): Rinse potatoes well, make half of them as jacket potatoes, peel and press through...
Ostrich Steak with Salsa Sauceand roast with olive oil in a grill pan. Make the spaghetti al dente in salted water and olive oil, drain and...
Halibut Slices in Polenta Coatleave to cook. Season the halibut fillet, wrap in the polenta, cook in the kitchen stove and cut into...
Minute Steak with Rocket Vegetables* Preferably rump steak or rump steak. Cut steak from the butcher into 1 to 1.5 cm thick slices. Score the fat...
Pork Medallions with Kiwi SaucePrepare and cook: about 25 min Prepare: Preheat stove to 60 °C, plate and plates. Cut pork tenderloin into...
Potato SpiralsFor the potato spirals, preheat the oven to 180 °C. Peel the potatoes and cut them with a spiral cutter. Bake...
Pork Medallions Au Gratin on VegetablesPeel the garlic and press it through a press.Sauté at low temperature in 3 tbsp olive oil.Add the tomatoes...
Fried Turkey Cubes on Mango Slices with Mushroom Gratinthrough a batter of eggs, white wine, flour, basil, paprika, curry, salt and bell pepper and bake in deep fat...