Orange Cake

A simple but delicious cake recipe:

Grease the loaf pan (30cm) and sprinkle with breadcrumbs. Preheat the oven to 180 °C.

Cream the butter with the sugar, add the eggs, the yolks and a little flour one after the other. Fold the salt, orange and lemon zest and juice into the batter. Pour the batter into the pan and bake on the second rack from the bottom for 1 hour and 20 min – 1 1/2 hours. Brush the cake with the heated orange jelly. Mix the powdered sugar with the orange juice. Glaze the cake with it and sprinkle with the remaining candied orange peel.

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