Omelet with Meat Loaf

For the omelet with liver cheese, first beat the eggs and whisk. Cut the meat loaf into small pieces. Cut the onion into fine strips.

Heat oil in a pan and fry the pieces of liver cheese. Pour the eggs over them and let them set a little. Sprinkle the grated cheese, put onion strips on top and fry until done.

Season with salt and pepper and sprinkle with chives.

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