Nutella Cupcakes

For the Nutella cupcakes, preheat the oven to 160 °C hot air. Place the muffin cups in a muffin tray.

Cream the butter with the sugar and vanilla sugar. Mix in the eggs a little at a time. Add a dash of Baileys and Nutella. Mix flour with baking powder and fold in. Add milk as needed.

Pour the batter into the ramekins and bake for about 12-15 minutes. Then let the muffins cool down.

For the Nutella topping, place Philadelphia heavy cream in a bowl and stir with the powdered sugar and cocoa powder until smooth. Add the Nutella and pour everything into a piping bag.

Pipe the Nutella mixture onto the muffins and sprinkle with decorations.

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