Nougat Rice Pudding with Marinated Strawberries

For the nougat rice pudding with marinated strawberries, first boil the milk with the rice, vanilla sugar, lemon zest and a pinch of salt and cook over low heat, stirring constantly until creamy.

In parallel, wash, clean and quarter the strawberries. Marinate with the distilled hazelnut schnapps and possibly 1-2 tablespoons of sugar.

Toast the grated hazelnuts in the foamed butter with 2 tablespoons of sugar until crispy.

Put the finished rice pudding on a plate, spread the nougat in pieces on top and add some rice pudding again. The nougat melts in the warm mass! Arrange the marinated strawberries next to it and sprinkle the roasted nuts over the nougat rice pudding.

Related Recipes:

Baby Recipe Semolina Gratin with Strawberry SauceThis casserole can also be eaten by babies: It is equivalent to an evening milk porridge. The strawberry sauce... Arroz Con Leche – Rice Puddingrinse with lukewarm water, drain well. Heat the milk with the lemon peel. Melt the butter and sugar in the hot... Scallops with Lemon Extract and Zucchini RagoutLemon extract: Chop one lemon with peel, remove the peel from the other lemon and also chop the pulp. Scrape... Pasta with Spicy SugoFor the pasta with spicy sugo, first peel and dice the onions and garlic. Finely chop basil and thyme. Heat 4... Indian ChickenCut the chicken breasts about 2 cm thick strips. Peel and chop the onions and garlic. On a plate, mix the... Jacobs Mushroom with Asparagus Mushroom RisottoFor the scallops with asparagus-mushroom risotto, first prepare the risotto. To do this, first remove the... Melon CakeCoat the cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat the oven to... Farfalle with Pork Ragout*4-6 servings 1. Cut the pork rind from the pork shoulder into small pieces, make a diamond-shaped incision... Kremstal Must CasseroleBoil the must with sugar, cinnamon and cloves and pour it over the bread. Pour the mixture into a saucepan and... Gingerbread Panna CottaFor the gingerbread panna-cotta, cover the gelatin sheets with cold water in a shallow dish and soak for 5-10...