Mushrooms Pickled in Vinegar Olive Oil Marinade

Simmer wine vinegar, white wine, olive oil, garlic, onion spiked with cloves, salt, peppercorns, thyme, rosemary, bay leaves ½ hour on low heat, add 1.5 kg of stimulus, boil briefly, infuse for 10 minutes. When pouring into the jars, add 1 pinch of the boiling aid.

Related Recipes:

Pickled Feta Cheese 2* 4-6 servings Rinse, drain and coarsely dice the feta cheese. Peel the garlic cloves and slice lengthwise... Winter Lamb StewFor the winter lamb stew, first peel and chop the onions for the beans. Peel and halve the garlic. Drain the... Fava Bean Puree with Spicy Sauce1. peel and dice the onion and 2 cloves of garlic. Boil fava beans with 800 ml cold water, skim off the foam... Cassoulet From Castelnaudry1. soak the bean seeds in cold water for one night. 2. a day later, remove the skin from 1 onion and lard with... Feta Shashlik with LambRinse potatoes with skin and cook. For the sauce, rinse and dry the mint and parsley. Pluck off the leaves... Clear Potato Soup with Ham Dumplings and Farmhouse BreadCut ham into fine cubes. Chop chives and parsley finely. Squeeze veal sausage, mix well with ham and herbs... Green Mountain House MarinadeBring garlic, sugar, salt, pepper, onions with 500 ml of water to a boil and cook until onions are soft. Blend... Fried Turkey Cubes on Mango Slices with Mushroom Gratinthrough a batter of eggs, white wine, flour, basil, paprika, curry, salt and bell pepper and bake in deep fat... Fennel in MarinadeCut the fennel strips about 1 cm wide, rinse well and pre-cook for 3-4 min in lightly salted water. Drain... Pasta with Spicy SugoFor the pasta with spicy sugo, first peel and dice the onions and garlic. Finely chop basil and thyme. Heat 4...