Remove the seeds. Now finely mash the melon together with the pine nuts, a little bit of mint, white wine, a little bit of honey and a dash of cognac.
Arrange the aperitif in suitable cocktail glasses and decorate with fresh mint.
Remove the seeds. Now finely mash the melon together with the pine nuts, a little bit of mint, white wine, a little bit of honey and a dash of cognac.
Arrange the aperitif in suitable cocktail glasses and decorate with fresh mint.