For the matie spread, cut the matie fillet into small cubes and mix with crème fraiche and dill. Season to taste with pepper.
Related Recipes:
Matie CasseroleMatjes fillets in milk infuse a few hours. Cut onions into rings. Heat butter, sauté onions in it. Peel...
Quick Festive MenuPasta dishes are always a good idea! Cream of potato soup Vancouver : Cook cream of potato soup according to...
Fillet Parcels with Morel StuffingPrepare: Rub fillet dry with kitchen roll, score lengthwise about 3 inches deep, brush all around with the...
Salmon VariationsDivide the tin foil into three large pieces and butter them. Portion the salmon fillet into three pieces and...
Small Tatar Bread with Cucumber Salad in Dill Sour Cream with Fried EggRub cucumbers well with kitchen paper, cut eight very thin longitudinal slices and twist into small pots...
Irish Salmon Dill PiePut flour and 1 tsp salt in a suitable bowl. Add cold butter and lard in flakes. Knead briefly with the dough...
Pasta Salad with HerringsDrain pearl onions well and chop finely. Remove the fillets from the herrings and cut into 1/2 cm strips. Dill...
Fillet of Matie on Waldorf SaladCut celery into fine strips, add salt, lemon juice & knead. Cut apples into fine strips, mix with celery...
Fish in Mustard SauceFor the fish in mustard sauce, boil 1/4 l vegetable soup and 1/4 l white wine. Mix creme fraiche and mustard...
Salmon Wrap with Avocado Cream and Dill MustardFor the salmon wrap with avocado cream and dill mustard, pit the avocado and spoon it out of the skin. Put...