Lattice Cake

For the lattice cake, crumble butter and flour well. Mix in nuts, yolks and sugar and knead firmly. Leave to rest in the refrigerator for one hour.

Roll out 2/3 of the dough and place on a baking sheet. Form the rest into thin rolls. Spread jam on the dough on the baking sheet and make a grid on the jam with the dough rolls.

Bake at 180 °C (top and bottom heat) for about 45-50 minutes. Cut the cooled lattice cake into small pieces.

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