Kipferlkrampus

For the Kipferlkrampus knead all ingredients to a rather firm yeast dough. If you buy fresh yeast in the supermarket, so a pre-dough is unnecessary.

Let yeast dough rise for about 1 hour, knead, let rise again and then form Krampus from the dough as shown in the picture.

The tongue made of red tissue paper goes into the mouth only after baking. The raisin eyes and belly buttons bake with.

Glaze with a mixture of honey and water and bake a little darker.

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