Jam From Three Kinds of Fruit

For the jam of three fruits, the apricots, peaches and plums must first be well washed and then pitted.

Then cut the fruit into small pieces and crush them with a hand blender so that a few pieces of fruit remain.

Now heat the fruit mass together with the jelling sugar and the lemon juice in a pot and boil for about 6 minutes.

Then fill the jam from three fruits into clean jars and seal immediately.

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