Cut the corn kernels from the cob. Finely grind half of the corn kernels and the chicken soup. Then mix the clear soup with the remaining corn kernels in the soup pot with the remaining ingredients except for the cheese and heat.
Serve in bowls with the cheese sprinkled on top and garnished with chili peppers.
*)Original title: Jalapeno Corn Chowder **)1 cup = americ. Volume measure = 250 ml
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