In a salad bowl, turn the mushrooms in the juice of one lemon to the other side until the slices are slightly moistened. Add the leek, oil and salt and mix repeatedly. Chill the leaf salad before serving.
Related Recipes:
Mushroom Essence with Fried MushroomsA delicious mushroom dish for any occasion! Put the mushrooms in a saucepan with the lukewarm clear soup and...
Baked Liver Dumplings on Leek and Mushroom Vegetables40 min, easy For the liver dumplings: Sweat onion, carrot and celery cubes in a frying pan with the butter at...
Green Asparagus with Parma Ham, Fonduta and SaladAn asparagus recipe for gourmets: Green asparagus spears with Parma ham, fonduta ( Piedmont cheese sauce ) and...
Lamb Plait on Chickpea Puree with Leek Pralinesbraid from it and fry in olive oil on both sides. Then finish with a flake of butter. Loosen the leek leaves...
Meatballs KoreanRemove the peel from the ginger bulb and roughly chop the dark leaves from the leek. Boil the stock with the...
Roasted Tongue – BavariaHome-cooked beef tongue hot cut about finger-thick slices, repeatedly put in the cooking broth and cool in it...
Crispy Shrimps INote: The appeal of this dish is in the texture. The quickly cooked shrimp should be crispy on the outside and...
Veal Rolls with Ricotta and Leek Vegetables1. mix ricotta with egg, porcini mushroom powder and chopped herbs. Season with salt and pepper. Using a...
Popcorn Couscous Salad with MangoFor the Popcorn Couscous Salad with Mango, first heat the oil in a saucepan or deep skillet over medium heat...
Marinated Saddle of Venison with Porcini MushroomsHave fun preparing this mushroom dish! One recipe makes 10-12 servings. Season the saddle of venison fillets...