House Master Egg Dish

For the home-made egg dish, first beat the eggs with the spices so carefully that you can still perceive the yolks and egg whites.

Preheat a coated pan, fry the ham slices until crispy, remove and arrange on a plate. Heat the tablespoon of pumpkin seed oil (but it should not smoke) and quickly empty the beaten egg into the pan.

Reduce heat slightly until the egg has set. Then slide the egg dish onto the plate like an omelet, folding if necessary. Serve the home-made egg dish with black bread.

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