For the honey slices, prepare a shortcrust pastry from the ingredients for the dough, let rest and bake in three parts for about 12 minutes at 175°.
After cooling, fill with the cream and cover with chocolate.
Servings: 12.0 (servings)
For the honey slices, prepare a shortcrust pastry from the ingredients for the dough, let rest and bake in three parts for about 12 minutes at 175°.
After cooling, fill with the cream and cover with chocolate.