Holler Cream

For the elderberry cream, strip the elderberries from the stems and bring to the boil with water. Cook over medium heat with the lid closed for 15 minutes.

Strain the elderberry mixture through a sieve. Bring the juice to the boil again with honey, pear wedges, cinnamon, lemon peel grated and salt. Mix the starch with the wine and stir into the elderberry cream. Chill in small bowls and place the pears decoratively on top.

Whip the cream until stiff and decorate the elderberry cream with it.

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